We have the following vegetables available at our farmers markets during the farming season: Arugula, Asparagus, Beets, Blackberries, Blueberries, Broccoli, Cabbage, Cantaloupes, Carrots, Cauliflower, Corn, Cucumbers, Eggplant, English Peas, Garlic, Gourds, Greenbeans, Lettuce, October Beans, Okra, Peppers, Potatoes, Pumpkins, Radishes, Raspberries, Spring Onions, Squash, Acorn, Squash Butternut, Squash, Paty Pan, Squash, Spaghetti, Squash, Yellow, Strawberries, Sugar Snap Peas, Sweet Onions, Sweet Potatoes, Tomatillos, Tomatoes, Tomatoes, Cherry, Tomatoes, Heirloom, Turnips, Watermelons, Wax Beans, and
Zucchini